Quinoa sushi

Quinoa

• 100 g tri-colour quinoa
• 700 g water, plus extra for soaking
• 3 tsp rice wine vinegar

Filling

• 5 nori sheets (seaweed sheets)
• 1 carrot, cut into thin batons
• 1 Lebanese cucumber, cut into thin batons (approx. 5 cm long)
• 100 g smoked salmon, cut into strips
• ½ avocado, cut into strips
• wasabi paste, to serve
• soy sauce, to serve