Tex-Mex kylling og quinoa-salat

Tex-Mex kylling og quinoa-salat

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Prep. 10 min
Total 30 min
6 portioner

Ingredients

  • forårsløg skåret i kvarte
    30 g
  • quinoa
    200 g
  • avokado
    150 g
  • tilberedt kyllingekød skåret i skiver
    300 g
  • sorte bønner, hele, dåse
    100 g
  • majsnødder dåse
    100 g
  • cherrytomater
    100 g
  • babyspinat, frisk
    50 g
  • vand
    450 g
  • salt
    1 spsk
  • yoghurt naturel
    150 g
  • olivenolie
    30 g
    30 g avocadoolie
  • citronsaft, friskpresset
    30 g
  • chipotle chilisauce
    ¼ tsk
  • salt
    ½ tsk
  • sort peber, stødt
    ½ tsk
  • røget paprika, stødt
    ½ tsk
  • chili skåret i skiver (2 mm)
    10 g

Difficulty

easy


Nutrition per 6 portioner

Sodium 8704 mg
Protein 124 g
Calories 8760 kJ / 2094 kcal
Fat 90 g
Fibre 37 g
Saturated Fat 16 g
Carbohydrates 198 g

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