
Devices & Accessories
BBQ pulled kylling
Prep. 15 min
Total 40 min
8 portioner
Ingredients
-
rødløg kvarte115 gram
-
fed hvidløg2
-
ketchup200 gram
-
tomatpure1 spsk
-
æblecidereddike60 gram
-
paprika1 tsk
-
dijonsennep1 ½ tsk
-
bourbon70 gram
-
farin85 gram
-
worcestershire sauce1 ½ tsk
-
cayennepeber, stødt½ tsk
-
salt½ tsk
-
melasse85 gram
-
kyllingelår, uden skind og ben1000 gram
-
hvedemel1 spsk
-
mini burgerboller8
-
rødløg tynde strimler
-
syltede agurker
Nutrition per 1 portion
Calories
395 kcal /
1654 kJ
Protein
21 g
Fat
11 g
Carbohydrates
50 g
Fibre
2 g
Saturated Fat
3 g
Sodium
835 mg
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