Pan mediterráneo de romero

Pan mediterráneo de romero

4.8 11 ratings
Prep. 25 min
Total 1 h 55 min
12 porción

Ingredients

  • 20 g de hojas de romero fresco
  • 1 ½ cdita de sal
  • 400 g de agua
  • 25 g de levadura fresca
  • 2 pizcas de azúcar
  • 600 g de harina de trigo
  • 50 g de aceite de oliva
  • 3 cdas de aceite de oliva
  • 2 cdas de harina de trigo
  • harina de trigo para enharinar
  • 1 cdita de jugo de limón amarillo, recién exprimido
  • ½ cdita de sal gruesa

Difficulty

medium


Nutrition per 12 porción

Calories 3076.9 kcal / 12873.5 kJ
Protein 96.3 g
Fat 104.6 g
Carbohydrates 426.1 g
Fibre 48.4 g
Saturated Fat 26.3 g
Sodium 2540.1 mg

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