Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g de arroz basmati
- 70 g de lentejas secas
- 50 g de garbanzos secos
- 1 cdita de semillas de fenogreco
- 1000 g agua, y un poco más para rociar
- 30 g de jugo de limón amarillo
- 1 cdita de sal, al gusto
- 50 g de agua, poco a poco
-
50
g de ghee, mantequilla clarificada
or 50 g de aceite de coco
- Nutrition
- per 1 porción
- Calories
- 1925.6 kJ / 460.3 kcal
- Protein
- 11.8 g
- Carbohydrates
- 72 g
- Fat
- 13.9 g
- Saturated Fat
- 8 g
- Fibre
- 4.5 g
- Sodium
- 599.6 mg
In Collections
Alternative recipes
Leche de avena
30min
Cheesecake algodón japonés
1h 45min
Dumplings tyrolean (Schlutzkrapfen)
No ratings
Menú: Tartar de zanahoria, manzana y avellanas. Crepas rellenas de espinacas con queso ricotta en salsa de jitomate.
1h 30min
Setas con mole verde
40min
Hojas de parra rellenas
1h 40min
Cuernitos árabes de cocoa
3h
Infusión fría de leche y cardamomo TM6
10min
Galletas de amaranto (Black Diamond)
1h 30min
Kimbap vegetariano
1h 30min
Pitas integrales con verduras y hummus para fortalecer la piel
1h 45min
Filete de pescado con costra de café
30min