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Ingredients
- 5 g di sale
- 40 - 50 g di peperoncino rosso secco
- 25 g di semi di sesamo
- 200 g di olio extravergine di oliva
- 1 foglia di alloro secca
- 5 g di pepe di Sichuan in grani
- 1 stecca di cannella
- Nutrition
- per 20 g
- Calories
- 159.9 kcal / 669.1 kJ
- Protein
- 0.8 g
- Fat
- 16.8 g
- Carbohydrates
- 2.9 g
- Fibre
- 1.4 g
- Saturated Fat
- 2.6 g
- Sodium
- 180.8 mg
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