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Ingredients
- 4 jaunes d'œufs
- 197 g de sucre en poudre
- 200 g de lait
- 1 ½ gousses de vanille
- 250 g de crème de marrons
- 150 g de cassis frais
- 1 g d'agar-agar
- 70 g de beurre ramolli
- 55 g de cassonade
- 1 pincée de fleur de sel
- 4 blancs d'œufs
- 60 g de farine de blé
- ½ c. à café de levure chimique
- 80 g de marrons glacés, en petits dés
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2216 kJ / 527 kcal
- Protein
- 7 g
- Carbohydrates
- 91 g
- Fat
- 14 g
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