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Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto
3.8 10 ratings
Prep. 15 min
Total 40 min
6 portions
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Ingredients

  • pumpkin flesh cut into pieces (2 cm)
    200 g
  • extra virgin olive oil plus extra to drizzle
    50 g
  • tamari to drizzle
    2 tbsp
  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • white wine
    100 g
  • Arborio rice
    320 g
  • bacon cut into pieces
    80 g
  • chicken thighs cut into pieces ( 4cm)
    250 g
  • Vegetable stock paste (see Tip)
    2 tbsp
  • water
    800 g
  • fresh baby spinach leaves
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 721.8 mg
Protein 22.7 g
Calories 2177 kJ / 520.3 kcal
Fat 25 g
Fibre 2.5 g
Saturated Fat 7.7 g
Carbohydrates 50 g

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