Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

3.7 9 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

pumpkin flesh cut into pieces (2 cm)
200 g
extra virgin olive oil plus extra to drizzle
50 g
tamari to drizzle
2 tbsp
Parmesan cheese cut into pieces (3 cm)
100 g
brown onion cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
5 sprigs
white wine
100 g
Arborio rice
320 g
bacon cut into pieces
80 g
chicken thighs cut into pieces ( 4cm)
250 g
Vegetable stock paste (see Tip)
2 tbsp
water
800 g
fresh baby spinach leaves
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 721.8 mg

Protein 22.7 g

Calories 2177 kJ / 520.3 kcal

Fat 25 g

Fibre 2.5 g

Saturated Fat 7.7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Chinese-style beef stew

Chinese-style beef stew

3 h 30 min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Curried sausages

Curried sausages

40 min

Quick pulled pork in beer sauce

Quick pulled pork in beer sauce

35 min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40 min

Quick and easy pork noodles

Quick and easy pork noodles

20 min

Macaroni carbonara

Macaroni carbonara

30 min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5 min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30 min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35 min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45 min