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Ingredients
- 10 g coentros, só as folhas mais q.b. p/ guarnecer
- 25 g edamame congelado
- 500 g filetes de peixe s/ pele
- 1 c. sopa de pasta de caril verde
- 1 ovo batido
- 2 c. sopa de molho de soja
- 50 g farinha de arroz
- Óleo de girassol q.b. p/ fritar
- 2 ½ limas (cunhas e sumo)
- Nutrition
- per 1 unidade
- Calories
- 729.6 kJ / 174.4 kcal
- Protein
- 7.8 g
- Carbohydrates
- 4.3 g
- Fat
- 14.4 g
- Saturated Fat
- 2.1 g
- Fibre
- 0.6 g
- Sodium
- 145.1 mg
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