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Japanese ramen noodles

Japanese ramen noodles
4.3 4 rating
Prep. 30 min
Total 1 h
450 g
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Ingredients

  • plain flour plus extra to dust
    300 g
  • water
    160 g
  • bicarbonate of soda
    2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg
Protein 30.9 g
Calories 4568.9 kJ / 1092 kcal
Fat 3 g
Fibre 8.1 g
Saturated Fat 0.6 g
Carbohydrates 228.9 g

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Australia and New Zealand

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