Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.3 4 ratings

Prep. 30 min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fibre 8.1 g

Saturated Fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Apple strudel

4.4(7)

1 h 20min

Lace Cookies with Nutella

3.7(3)

50min

Indonesian green spice paste

5.0(2)

40min

Pickled red onions (Thermomix® Cutter)

4.8(5)

1 h 50min

White chocolate and pistachio madeleines

4.7(3)

4 h 35min

Douhua (soft bean curd) with sweet syrup

4.9(11)

10 h 25min

Matzah

4.7(3)

30min

Blueberry jam

4.8(23)

35min

Rice paper rolls (Thermomix® Cutter, using modes)

5.0(6)

1 h

Rustic homemade tofu

5.0(4)

24 h 30min

Flour Tortilla

5.0(9)

1 h

Black sesame mochi ice cream

4.6(11)

23 h