
Devices & Accessories
Fondant au chocolat
Prep. 5 min
Total 40 min
10 morceau
Ingredients
-
265 g chocolat noir 50% de cacao détaillé en morceaux
-
200 g de sucre
-
240 g beurre non salé coupé en morceaux
-
65 g farine tout usage
-
1 ½ pincée sel
-
4 œuf
Nutrition per 1 morceau
Calories
364 kcal /
1523 kJ
Protein
5 g
Fat
25 g
Carbohydrates
30 g
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