Fondant au chocolat

Fondant au chocolat

4.7 27 ratings
Prep. 5 min
Total 40 min
10 morceau

Ingredients

  • 265 g chocolat noir 50% de cacao détaillé en morceaux
  • 200 g de sucre
  • 240 g beurre non salé coupé en morceaux
  • 65 g farine tout usage
  • 1 ½ pincée sel
  • 4 œuf

Nutrition per 1 morceau

Calories 364 kcal / 1523 kJ
Protein 5 g
Fat 25 g
Carbohydrates 30 g

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