Cuisson des pâtes

Cuisson des pâtes

4.8 48 ratings
Prep. 5 min
Total 25 min
4 portions

Ingredients

  • 1200 g d'eau
  • 1 ½ c. à café de sel
  • 320 g de pâtes sèches courtes ou longues (penne, spaghetti, etc.)

Nutrition per 1 portion

Calories 278 kcal / 1164 kJ
Protein 10 g
Fat 1 g
Carbohydrates 56 g
Fibre 4.1 g

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