Sauce caramel

Sauce caramel

4.7 142 ratings
Prep. 5 min
Total 1 h 30 min
400 g

Ingredients

  • 250 g de sucre
    250 g de sucre brun
  • 200 g de crème entière
  • 1030 g d'eau
  • 1 c. à café de jus de citron
  • 30 g de beurre froid, en un morceau (ca. 6 x 4 x 1 cm)
  • 1 c. à soupe de vinaigre

Nutrition per 100 g

Calories 510 kcal / 2136 kJ
Protein 1 g
Fat 28 g
Carbohydrates 64 g
Fibre 0 g

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