Cuisson du riz long blanc

Cuisson du riz long blanc

3.5 24 ratings

Prep. 5 min

Total 35 min

8 portions

Ingredients

250 - 500 g riz long blanc (voir conseil)
500 - 900 g d'eau
½ - 1 c. à soupe d'huile végétale
½ - 1 ½ c. à café de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 5 mg

Protein 4.3 g

Calories 969.5 kJ / 229.1 kcal

Fat 1.6 g

Fibre 0.9 g

Saturated Fat 0.1 g

Carbohydrates 48.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mode rice cooker 8 Recipes
Benelux

You might also like...

Petits pains burger (buns)

1 h 45 min

Béchamel express

15 min

Biscuits sablés au citron

1 h 45 min

Chocolat fondu sans allergènes

10 min

Purée de pomme de terre et merguez

55 min

Gratin dauphinois

50 min

Mousse de lait

10 min

Chocolat chaud

10 min

Caraméliser 200 g d'oignons

40 min

Cuisson du riz

25 min

Mode Cuisson des oeufs

20 min

Gaufres

25 min