Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g floury potatoes (e.g. Maris Piper, King Edward), ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
- water, for soaking
-
1
tsp garlic powder
or onion powder - 1 tsp dried parsley
- ½ tsp ground smoked paprika
- ½ tsp fine sea salt, plus 1 pinch
- vegetable oil, for frying
- 2 garlic cloves
- 5 g fresh parsley leaves
- 150 g plain yoghurt
- 20 g mayonnaise
- 20 g ketchup
- Nutrition
- per 1 portion
- Calories
- 1141 kJ / 272.7 kcal
- Protein
- 2.9 g
- Carbohydrates
- 19.8 g
- Fat
- 21.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.4 g
- Sodium
- 189.6 mg
In Collections
Alternative recipes
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Pear Twists on Chocolate Custard
30min
Korean Spiralized Cucumber Salad
25min
Almond and Seed Crackers
45min
Monkey Bread (Małpi Chlebek)
3h
Beetroot Carpaccio (TM6)
20min
Pineapple Carpaccio with Strawberry Sorbet (TM6)
20min
Fruit Platter with Lemon and Honey Dressing (TM5)
15min
Honey Sesame Snaps
2h
Pink Lemonade
30min
Caramelised White Chocolate Bark
18h