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Quick Refried Beans

Quick Refried Beans
4.2 6 ratings
Prep. 10 min
Total 20 min
6 portions
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Ingredients

  • white onions cut into pieces
    4 oz
  • garlic clove
    1
  • salt to taste
    ¾ tsp
  • ground cumin
    ½ tsp
  • vegetable oil
    ½ oz
  • canned pinto beans rinsed and drained (2 x 14 oz cans)
    2 cans
  • vegetable stock
    4 oz
  • cotija cheese crumbled, to serve
    queso fresco, crumbled, to serve
  • fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 492 mg
Protein 6.1 g
Calories 516.5 kJ / 123.5 kcal
Fat 3.2 g
Fibre 4.9 g
Saturated Fat 0.5 g
Carbohydrates 18.7 g

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