Quick Refried Beans

Quick Refried Beans

4.0 7 ratings

Prep. 10 min

Total 20 min

6 portions

Ingredients

white onions cut into pieces
4 oz
garlic clove
1
salt to taste
¾ tsp
ground cumin
½ tsp
vegetable oil
½ oz
canned pinto beans rinsed and drained (2 x 14 oz cans)
2 cans
vegetable stock
4 oz
cotija cheese crumbled, to serve

queso fresco, crumbled, to serve
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 492 mg

Protein 6.1 g

Calories 516.5 kJ / 123.5 kcal

Fat 3.2 g

Fibre 4.9 g

Saturated Fat 0.5 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

You might also like...

Meatballs with Romesco Sauce

1 h 40 min

Refried Beans

4 h 10 min

Potato Gratin

1 h 10 min

Cucumber Salad with Dill and Yogurt Dressing

10 min

Red Beans and Rice

1 h 15 min

Barley Risotto with Beef Short Ribs

3 h 20 min

White Bean Soup

2 h 45 min

Shrimp Tacos with Denver Salsa

25 min

Black Beans

30 min

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Sicilian Shrimp Salad

30 min

Lamb with Artichoke and Spinach Purée

45 min