Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz cucumber, ends trimmed in a circular shape to fit the blade width (see Tip)
- 1 fresh red chili, e.g. Fresno, chipotle, deseeded, roughly cut
- 10 sprigs fresh cilantro, leaves only
- 2 garlic cloves
- 1 oz oil
-
1
tbsp Korean chili paste (gochujang)
or 1 tbsp chili powder - 1 tbsp rice vinegar
- ½ tsp sugar
- 2 tbsp soy sauce, light
- 2 pinches salt
- white sesame seeds, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 484.3 kJ / 115.8 kcal
- Protein
- 3 g
- Carbohydrates
- 10.5 g
- Fat
- 8.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 494.9 mg
In Collections
Alternative recipes
Pear Twists on Chocolate Custard
30 min
Korean Spiralized Cucumber Salad
25 min
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Dalgona Coffee Classic (Korean coffee)
10 分
Frozen Yogurt Bark
6h 10min
Butterfly Pea Tea
15 min
Chocolates with White Chocolate Lemon Filling
2h 30min
Gold Pineapple Te Fiti
10 分
Gluten Free Chocolate Orange Cookies (Metric)
2小時
Healthy Gut Zinger
10 分
Sufganiyot
2h 30min