Devices & Accessories
Harissa yoghurt dressing
Prep. 5 min
Total 5 min
265 g
Ingredients
-
bredbladet persille, frisk kun blade3 kviste
-
mynte, frisk kun blade2 kviste
-
citronsaft20 g
-
græsk yoghurt200 g
-
harissa paste (se tips)1 spsk
-
havsalt½ tsk
Difficulty
easy
Nutrition per 265 g
Sodium
1033 mg
Protein
19 g
Calories
747 kJ /
179 kcal
Fat
1 g
Fibre
2 g
Saturated Fat
1 g
Carbohydrates
27 g
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