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Singapore style noodles (Thermomix® Cutter)

Singapore style noodles (Thermomix® Cutter)
3.7 31 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • rice vermicelli noodles
    200 g
  • boiling water to soak
  • white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)
    250 g
  • carrots peeled, trimmed and cut into 5 cm pieces
    250 g
  • garlic cloves
    2
  • eschalot
    1
  • olive oil
    50 g
  • water
    250 g
  • soy sauce
    50 g
  • oyster sauce (optional)
    20 g
  • curry powder
    1 ½ tsp
  • ground white pepper
    1 tsp
  • peeled, medium raw prawns
    250 g
  • fresh bean sprouts
    250 g
  • fresh chilli thinly sliced (approx. 2 mm)
    1 - 2
  • spring onions/shallots thinly sliced (approx. 2 mm)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1247.8 mg
Protein 14 g
Calories 1782 kJ / 425.9 kcal
Fat 13.7 g
Fibre 6.4 g
Saturated Fat 2 g
Carbohydrates 63.9 g

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