Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Singapore style noodles (Thermomix® Cutter)
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
rice vermicelli noodles200 g
-
boiling water to soak
-
white cabbage cut into wedges (3 cm x 5 cm, to fit through feeder tube)250 g
-
carrots peeled, trimmed and cut into 5 cm pieces250 g
-
garlic cloves2
-
eschalot1
-
olive oil50 g
-
water250 g
-
soy sauce50 g
-
oyster sauce (optional)20 g
-
curry powder1 ½ tsp
-
ground white pepper1 tsp
-
peeled, medium raw prawns250 g
-
fresh bean sprouts250 g
-
fresh chilli thinly sliced (approx. 2 mm)1 - 2
-
spring onions/shallots thinly sliced (approx. 2 mm)20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1247.8 mg
Protein
14 g
Calories
1782 kJ /
425.9 kcal
Fat
13.7 g
Fibre
6.4 g
Saturated Fat
2 g
Carbohydrates
63.9 g
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