Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ramitas de perejil fresco (solo las hojas)
- 10 tiras de piel de limón
- 60 g de queso parmesano en trozos
- 2 dientes de ajo
- 2 chalotas
- 20 g de aceite de oliva virgen extra
- 300 g de arroz de grano redondo
- 100 g de vino blanco
- 700 g de caldo de ave hirviendo
- 40 g de zumo de limón
- 1 - 2 pellizcos de sal
- 30 g de nata
- Nutrition
- per 1 ración
- Calories
- 1676 kJ / 401 kcal
- Protein
- 10.89 g
- Carbohydrates
- 61.86 g
- Fat
- 12.09 g
- Fibre
- 2.38 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto al curry con leche de coco
30min
Salsa de limón para carnes blancas
5min
Risotto
30min
Risotto con queso brie, jamón ahumado y nueces
25min
Risotto a la milanesa
30min
Risotto al vino tinto
25min
Risotto de queso azul y espinacas
20min
Risotto al limón con pimienta y mejorana
25min
Risotto cuatro quesos
25min
Risotto para uno
20min
Risotto de parmesano y tomates secos
35min
Risotto con gambas, salchichas y manzana
30min