Compota de peras con orejones y avellanas

Compota de peras con orejones y avellanas

4.0 5 ratings
Prep. 5 min
Total 1 h
4 raciones

Ingredients

  • 50 g de avellanas tostadas
  • 3 peras (peladas y cortadas en dados de aprox. 3 cm)
  • 130 g de orejones de albaricoque enteros
  • 8 - 10 tiras de piel de naranja (solo la parte naranja)
  • 200 g de agua
  • 140 g de azúcar
  • 15 g de licor de naranja (p.ej. Cointreau®)

Difficulty

easy


Nutrition per 1 ración

Calories 317 kcal / 1327 kJ
Protein 3.4 g
Fat 8.1 g
Carbohydrates 57.8 g
Fibre 7.7 g

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