Pan de aceitunas

Pan de aceitunas

4.7 265 ratings

Prep. 20 min

Total 3 h

12 rebanadas

Ingredients

Masa madre

100 g de agua templada
1 cucharadita de azúcar
30 g de levadura prensada fresca
50 g de harina

Masa

150 g de aceitunas negras sin hueso
250 g de agua
550 g de harina de fuerza
1 cucharadita de sal
1 - 3 ramitas de tomillo fresco
harina para espolvorear
aceite de oliva virgen extra para pincelar la masa

Difficulty

easy

Nutrition per 1 rebanada

Protein 1.1 g

Calories 891 kJ / 213 kcal

Fat 4.8 g

Fibre 2.4 g

Carbohydrates 36.8 g

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