Prime rib con glaseado de miel y romero

Prime rib con glaseado de miel y romero

5.0 1 rating

Prep. 10 min

Total 2 h 30 min

8 porciones

Ingredients

Glaseado de miel y romero

30 g de hojas de romero fresco
1 cda de mostaza
40 g de mantequilla
140 g de miel de abeja
5 g de tomillo fresco

Prime rib

3500 g de costillar de res
sal
pimienta recién molida
ramas de romero fresco para decorar

Difficulty

medium

Nutrition per 1 porción

Sodium 5942 mg

Protein 2 g

Calories 576 kJ / 137 kcal

Fat 6 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 23 g

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Mexico

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