Devices & Accessories
Falafel Waffle
Prep. 20 min
Total 40 min
4 portions
Ingredients
Tahini Sauce
-
tahini3 oz
-
water3 oz
-
lemon juice2 oz
-
salt½ tsp
Falafel
-
red onions cut into pieces4 oz
-
garlic cloves2
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems1 oz
-
fresh mint leaves10
-
canned garbanzo beans drained15 oz
-
bread crumbs2 oz
-
large egg1
-
ground cumin1 tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
non-stick cooking spray
-
salad (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
967 mg
Protein
16.8 g
Calories
1665.8 kJ /
398.1 kcal
Fat
18.1 g
Fibre
13.3 g
Saturated Fat
2.6 g
Carbohydrates
48.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Waffle Good Mash-Ups
12 Recipes
United States
United States
You might also like...
Chickpea Ratatouille
1 h
Broccoli Red Lentil Soup
25 min
Shaved Brussels Sprouts Salad
20 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Golden Beet Gazpacho
50 min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 h 50 min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Quick and Spicy Black Beans
20 min
Tuscan White Bean Stew
1 h
Tex-Mex Bowl
50 min