Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 6 oz vegetable oil
- 2 oz lemon juice
- 1 oz red wine vinegar
- 1 tbsp Dijon mustard
-
1
tsp honey
or 1 tsp agave - ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Salad
- 18 oz Brussels sprouts, trimmed
- 1 fennel bulb, trimmed, cut into pieces that fit into feeder tube
- 2 oz red onion, cut into wedges
- 3 oz dried cranberries
- 3 oz sliced almonds
- 2 oz Parmesan cheese
- 1 lemon, thin peel only, no white pith
- ¼ bunch fresh parsley, leaves only
- lemon, cut into wedges to serve
- Nutrition
- per 1 portion
- Calories
- 2950.5 kJ / 705.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 43.8 g
- Fat
- 57.9 g
- Saturated Fat
- 9.4 g
- Fibre
- 11.5 g
- Sodium
- 741 mg
In Collections
Alternative recipes
Basic Quinoa
35min
Lemon Orzo
40min
Spicy Shrimp and Quinoa Bowl
30min
Roasted Vegetables with Walnut Arugula Pesto
45min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Mushroom Ragu with Zoodles
40min
Olive and Thyme Goat Cheese Dip
10min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Peeler Beet Carpaccio with Burrata
1h 25min
Pea Pesto with Ricotta
10min
Lentil Salad
35min
Creamy Broccoli Salad
10min