Spinach and Paneer Curry (Diabetes)

Spinach and Paneer Curry (Diabetes)

3.7 3 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

paneer cheese cubed (1 in.)
7 oz
garam masala
4 tsp
ground cumin
2 tsp
brown rice "low GI" (see Tip)
5 oz
water
35 oz
zucchini cubed (½ in.)
3 oz
extra virgin olive oil
½ oz
yellow onions cut into halves
5 oz
fresh ginger peeled and sliced
1 inch
garlic cloves
2
long green chili trimmed, divided, ½ thinly sliced, to garnish
1
fresh cilantro (approx. 0.5 oz), stems and roots, leaves reserved
1 bunch
fresh baby spinach
7 oz
canned garbanzo beans no-added salt, rinsed and drained
14 oz
plain yogurt high protein (see Tip)
3 ½ oz
lemon cut into wedges

Difficulty

easy

Nutrition per 1 portion

Sodium 161.8 mg

Protein 19.3 g

Calories 1742.5 kJ / 417.5 kcal

Fat 17.3 g

Fibre 10.3 g

Saturated Fat 7.3 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Diabetics 26 Recipes
United States

You might also like...

Pea Pesto with Ricotta

10 min

Cauliflower and Date Tagine

55 min

Thai Pork with Green Mango Salad (Diabetes)

45 min

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Curry Chicken Coleslaw

10 min

Pumpkin Seed Pesto

10 min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55 min

Root Vegetable Gratin

1 h 25 min

Vegan Green Pea Fritters

20 min

Ginger Cabbage Slaw

15 min

BBQ Pulled Jackfruit with Coleslaw

30 min

Curried Cauliflower and Chickpea Salad

40 min