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Ingredients
- 350 g de camarones sin pelar
- 900 g de agua
- 3 dientes de ajo
- 45 g de aceite de oliva
- 1 ½ cucharadita de sal
- 300 g de espárragos
- 150 g de cebolla
- 20 g de vino blanco
- 300 g de arroz arborio
- 1 cucharadita de cúrcuma en polvo
- 70 g de requesón
- 1 cucharada de perejil fresco, picado
- Nutrition
- per 1 porción
- Calories
- 2071 kJ / 493 kcal
- Protein
- 25 g
- Carbohydrates
- 64 g
- Fat
- 14 g
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