Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 800 g de espárragos enteros, medianos sin las bases (ver tip)
- Nutrition
- per 100 gramos
- Calories
- 87 kJ / 21 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1.4 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas o camotes al vapor (200-600 g) en cestillo
30min
Brócoli al vapor (400-800 g) en Varoma
25min
Brócoli al vapor (250 g) en cestillo
15 分
Espárragos con mantequilla balsámica
35min
Ejotes al vapor (400-800 g) en Varoma
25min
Papas cambray al vapor (300-600 g) en cestillo
35min
Ejotes al vapor (200-300 g) en cestillo
25min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Calabacitas al vapor (600-800 g) en Varoma
30min
Calabacitas al vapor (200-500 g) en cestillo
20min
Espinacas al vapor (500 g) en Varoma
15 分
Papas cambray al vapor (700-1200 g) en Varoma
45min