Pica pau portugués

Pica pau portugués

4.0 2 ratings

Prep. 15 min

Total 20 min

4 porciones

Ingredients

200 g de pepinillos en escabeche
40 g de aceite de oliva
2 dientes de ajo
350 g de carne de res para guisar cortada en tiras
1 cucharadita de sal
20 g de mostaza
1 hoja de laurel seca
60 g de cerveza de malta

Difficulty

easy

Nutrition per 1 porción

Sodium 0 mg

Protein 20 g

Calories 899 kJ / 214 kcal

Fat 14 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 2 g

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30.Treinta.30 90 Recipes
Mexico

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