
Devices & Accessories
Sopa de verdolagas
Prep. 10 min
Total 50 min
6 porciones
Ingredients
-
3 dientes de ajo
-
200 g de cebolla
-
35 g de aceite de oliva
-
350 g de jitomate en trozos
-
1 cucharadita de orégano
-
1 cucharadita de sal
-
1000 g de agua
-
300 g de papa en cubos pequeños
-
100 g de verdolagas
-
10 g de vinagre (optional)
Nutrition per 1 porción
Calories
119 kcal /
500 kJ
Protein
3 g
Fat
5 g
Carbohydrates
13 g
Fibre
0 g
Saturated Fat
0 g
Sodium
0 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

30.Treinta.30
90 Recipes
Mexico
Mexico