Steamed lemon cake

Steamed lemon cake

2.7 3 ratings

Prep. 30 min

Total 2 h 20 min

12 slices

Ingredients

butter, unsalted cut in pieces, plus extra for greasing
150 g
wheat semolina for dusting
2 tbsp
2 tbsp flour, for dusting
sugar
180 g
lemon, preferably organic zest and juice
1
eggs
3
milk
20 g
flour
180 g
baking powder
1 ½ tsp
salt
1 pinch
water
1400 g
dark chocolate, 70% cocoa solids cut in pieces
100 g
neutral oil (e.g. sunflower, rapeseed)
1 tsp
15 g coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1209 kJ / 289 kcal

Fat 16 g

Fibre 1.5 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Sourdough Baguettes

15 h

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45 min

Citrus Kick (Metric)

5 min

Rustic bread

2 h

Lemon slush

10 min

Chicken with red peppers

1 h 5 min

Mango and cayenne juice

15 min

Stir-fried noodles with vegetables

30 min

Blinis - Buckwheat Pancakes

1 h 30 min

Sticky Buns

3 h 45 min

Skin glow detox juice

10 min