Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di scamorza affumicata a pezzi (2 cm)
- 30 g di olio extravergine di oliva
- 400 g di pomodori pelati
- 2 pizzichi di sale
- 320 g di pasta secca tipo rigatoni o altro tipo di pasta corta
- 4 foglioline di basilico fresco lavate e asciugate
- 50 g di Parmigiano Reggiano grattugiato
- Nutrition
- per 1 porzione
- Calories
- 563 kcal / 2356 kJ
- Protein
- 26.6 g
- Fat
- 25.4 g
- Carbohydrates
- 60.8 g
- Fibre
- 3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
