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Ingredients
- 1 orange, bio de préférence
-
1
pincée de sel marin gris
or 1 pincée de sel de céleri - 300 g d'asperges vertes crues
- 400 g d'eau
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 162 kJ / 38 kcal
- Protein
- 2.3 g
- Carbohydrates
- 6.8 g
- Fat
- 0.3 g
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