Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, bio de préférence
-
1
pincée de sel marin gris
or 1 pincée de sel de céleri - 300 g d'asperges vertes crues
- 400 g d'eau
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 162 kJ / 38 kcal
- Protein
- 2.3 g
- Carbohydrates
- 6.8 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté d'asperge
30min
Crème d'asperges et fromage de chèvre
35min
Velouté du potager
15min
Soupe d'artichaut mentholée
10min
Velouté d'asperges blanches et cerfeuil
3h 35min
Velouté de champignons de Paris à l'estragon
20min
Velouté d'épinards au chèvre
35min
Potage au poireau
30min
Crème de carotte
30min
Velouté carotte-betterave
35min
Velouté d'asperge au cerfeuil
30min
Soupe asperge citron
55 min