Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sachermasse
- 130 g Butter in Stücken, etwas mehr zum Einfetten
- 6 Eier (Größe M)
- 1 Prise Salz
- 180 g Feinkristallzucker
- 130 g Zartbitterkuvertüre, grob gehackt
- 40 g Staubzucker
- 2 TL Vanillezucker, selbst gemacht
- 130 g Weizenmehl, glatt
- ½ TL Backpulver
Füllung, Glasur und Fertigstellung
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 100 g Zartbitter-Kuvertüre, in Stücken
- 350 g Schlagobers
- 1 Päckchen Sahnesteif (optional)
- Nutrition
- per 1 Stück
- Calories
- 1988 kJ / 475 kcal
- Protein
- 6 g
- Carbohydrates
- 54 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 92 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ribiselschnitten
1h
Ribiseltorte mit Schneehaube
1小時 10 分
Topfenstrudel
2小時 10 分
Zwetschkenfleck
1h 30min
Himmlischer Schokogugelhupf
1h 30min
Marillenkuchen
1h 30min
Spagatkrapfen
11h 50min
Erdbeer-Topfen-Strudel
3小時 5 分
Kardinalschnitten
3h
Topfengolatschen
50min
Malakofftorte
10小時 20 分
Eva's Sachertorte
1小時 40 分