Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de chocolate fondant para postres (50% cacao) en trozos
Esponja
- 100 g de leche
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
Masa
- 100 g de azúcar
- 6 - 8 tiras de piel de limón (solo la parte amarilla)
- 8 - 10 tiras de piel de naranja (solo la parte naranja)
- 50 g de mantequilla fundida
- 60 g de leche
- 2 huevos
- 15 g de levadura prensada fresca
-
50
g de licor de naranja (tipo Cointreau®)
or 50 g de brandy - 350 g de harina de fuerza
- 50 g de cacao puro en polvo
- 1 pellizco de sal
Decoración
- 1 - 2 cucharadas de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 677.8 kJ / 162 kcal
- Protein
- 4.5 g
- Carbohydrates
- 24.7 g
- Fat
- 5.6 g
- Saturated Fat
- 3.1 g
- Fibre
- 2.6 g
- Sodium
- 17.3 mg
Alternative recipes
Cookies brownie de chocolate
1h 15min
Roscón bombón
4h
Tronco de Navidad con praliné
2h 20min
Brioche de chocolate y avellana
2h 20min
Trenza de leche
2h 30min
Muffins tres chocolates
40min
Bizcochitos con baño de chocolate rosa
1h 30min
Triángulos de chocolate
4h 30min
Bundt cake de chocolate
2h
Roscón tres chocolates
4h 15min
Sobaos
30min
Gofres clásicos de feria
2h 20min