Bollos de espelta y queso fresco

Bollos de espelta y queso fresco

4.6 7 ratings
Prep. 15 min
Total 45 min
8 unidades

Ingredients

  • 50 g de espelta en grano pelada
  • 300 g de harina de espelta
  • 1 sobre de polvo de hornear
  • 10 g de semillas de lino
  • 300 g de queso fresco desnatado batido
  • 1 huevo
  • 20 g de aceite vegetal
  • 1 cucharadita de sal
  • 1 cucharada de copos de avena

Difficulty

medium


Nutrition per 1 unidad

Calories 222 kcal / 929 kJ
Protein 12 g
Fat 4 g
Carbohydrates 32 g
Fibre 2.6 g

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