
Devices & Accessories
Bollos de espelta y queso fresco
Prep. 15 min
Total 45 min
8 unidades
Ingredients
-
50 g de espelta en grano pelada
-
300 g de harina de espelta
-
1 sobre de polvo de hornear
-
10 g de semillas de lino
-
300 g de queso fresco desnatado batido
-
1 huevo
-
20 g de aceite vegetal
-
1 cucharadita de sal
-
1 cucharada de copos de avena
Difficulty
medium
Nutrition per 1 unidad
Calories
222 kcal /
929 kJ
Protein
12 g
Fat
4 g
Carbohydrates
32 g
Fibre
2.6 g
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