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Ingredients
- 225 g dark chocolate, 70% cocoa solids, pieces or callets
- 100 g double cream
- 40 g golden syrup
- 20 g unsalted butter
- 1 pinch fine sea salt
- Nutrition
- per 50 g
- Calories
- 1167.6 kJ / 279.1 kcal
- Protein
- 3 g
- Carbohydrates
- 19.1 g
- Fat
- 21.3 g
- Saturated Fat
- 12.6 g
- Fibre
- 3.5 g
- Sodium
- 30.4 mg
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