Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g tinned haricot beans, rinsed and drained (1 x 400 g tin)
- 200 g feta cheese, cut in pieces
- 10 g fresh basil leaves
- 60 g mayonnaise
- 30 g olive oil
- ½ tsp ground black pepper
- Nutrition
- per 100 g
- Calories
- 1197.5 kJ / 286.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 10.8 g
- Fat
- 24 g
- Saturated Fat
- 8.2 g
- Fibre
- 3.7 g
- Sodium
- 460.3 mg
In Collections
Alternative recipes
Smoked Mackerel Watercress Dip
5min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Hot Artichoke Dip
30 min
Sun-dried Tomato Tear and Share Bread
1h
Best Basic Houmous
5min
Parmesan Shortbreads with Fennel and Chilli
1h 25 min
Beetroot Salad
10 分
Broccoli Salad with Red Peppers and Pine Nuts
10 分
Berry Foam
10 分
Sun-Dried Tomato Tapenade
15 min
Carrot and Coconut Salad
5min