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Ingredients
- 50 g di olio extravergine di oliva
- 800 g di carne di capriolo marinata (vedere consigli)
- 50 g di grappa
- 20 g di farina tipo 00
- 350 g di pomodori pelati
-
100
g di brodo di carne
or 100 g di acqua - 1 pizzico di sale + q.b.
- 1 pizzico di pepe
- 100 g di panna (min. 30% di grassi)
- Nutrition
- per 1 porzione
- Calories
- 415 kcal / 1736 kJ
- Protein
- 44.4 g
- Fat
- 23.3 g
- Carbohydrates
- 7.3 g
- Fibre
- 0.9 g
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