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Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives
3.0 2 rating
Prep. 25 min
Total 35 min
20 pieces
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Ingredients

  • onion halved
    100 g
  • sweet potatoes peeled, cut in pieces that fit in feeder
    650 g
  • garlic cloves
    2
  • plain flour plus extra 1-2 tbsp
    70 g
  • medium eggs
    3
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • vegetable oil for frying
  • Greek yoghurt
    200 g
  • smoked salmon sliced
    150 - 200 g
  • freshly squeezed lemon juice
    ½ tsp
  • fresh chives thinly sliced
    ½ bunch

Difficulty

easy

Nutrition per 1 piece

Sodium 209.7 mg
Protein 4.7 g
Calories 327.2 kJ / 78.2 kcal
Fat 1.3 g
Fibre 1.2 g
Saturated Fat 0.4 g
Carbohydrates 11.9 g

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UK and Ireland

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