Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon and Herb Stuffing
- 5 sprigs fresh parsley, leaves only
- 2 sprigs fresh thyme, leaves only
- 1 - 2 sprigs fresh sage leaves, to taste
- ½ lemon, thin peelings of skin and juice (approx. 30 g)
- 30 g unsalted butter, diced
- 70 g onions, quartered
- 1 - 2 pinches fine sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 Tbsp sunflower seeds
- 100 g breadcrumbs
Spicy Cajun Rub
- 160 g coarse sea salt
- 1 Tbsp chilli powder
- 1 Tbsp smoked paprika
- 1 Tbsp dried onion flakes
- 1 Tbsp coriander seeds
- 1 Tbsp garlic granules
- 1 ½ Tbsp dried thyme
- 1 ½ Tbsp dried oregano
- 2 tsp ground cayenne pepper
- 2 tsp ground black pepper
- ½ tsp ground cumin
- ½ tsp dark brown muscovado sugar
Whole Chicken
- 1 uncooked, whole chicken (1.2-1.5 kg)
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 2214 kJ / 529 kcal
- Protein
- 55 g
- Carbohydrates
- 21.7 g
- Fat
- 24.7 g
In Collections
Alternative recipes
Mini Minced Beef Pies with Steamed Vegetables
40min
Boiled Eggs
20min
Lamb Shoulder with Red Wine and Rosemary
14h 50min
Chinese Pork with Vegetables
1h 20min
Roast Lamb with Vegetables and Mint Sauce
2h
Layered Chicken Dinner
2h
Steamed Eggs Sunny Side Up
15 分
Minted Lamb Casserole with Steamed Vegetables
55min
Caribbean Stew and Steamed Rice
9小時 15 分
Steamed Whole Chicken
1h 40min
Devilled Chicken with Coleslaw
1h 45min
Chunky Coleslaw
5 分