Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Quick Pickled Spiralized Cucumber

4.8(4)

5 min

Medicine Ball Tea

4.7(7)

20 min

Shaved Brussels Sprouts Salad

4.4(14)

20 min

Keto Stuffed Acorn Squash

4.4(16)

1 h 20 min

Steel Cut Oats

4.6(34)

35 min

Kids Vegan Summer Rolls

4.3(6)

35 min

Cranberry Vinaigrette Fall Salad

4.6(13)

10 min

Cucumber Lemonade

4.7(33)

10 min

Cold Brew Concentrate

4.8(10)

12 h

Everything Bagel Dip

4.5(13)

10 min

Energy Boosting Morning Blend

5.0(1)

10 min

Egg Salad

4.3(37)

30 min