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Havregrøt med tomat og basilikum

Havregrøt med tomat og basilikum
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Prep. 5 min
Total 20 min
4 porsjoner
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Ingredients

  • havregryn glutenfri
    150 g
  • vann
    600 g
  • grønnsaksbuljong pulver
    1 ts
  • smør, usaltet eller saltet
    10 g
  • olivenolje
    10 g
  • cherrytomater mini eller delt i to
    200 g
  • mozzarella små biter
    75 g
  • basilikumblader, ferske hakket
    10 g

Difficulty

easy

Nutrition per 1 porsjon

Sodium 122 mg
Protein 7.8 g
Calories 934 kJ / 223.2 kcal
Fat 10.2 g
Fibre 4.1 g
Saturated Fat 3.8 g
Carbohydrates 26.6 g

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