
Devices & Accessories
Havregrøt med tomat og basilikum
Prep. 5 min
Total 20 min
4 porsjoner
Ingredients
-
havregryn glutenfri150 g
-
vann600 g
-
grønnsaksbuljong pulver1 ts
-
smør, usaltet eller saltet10 g
-
olivenolje10 g
-
cherrytomater mini eller delt i to200 g
-
mozzarella små biter75 g
-
basilikumblader, ferske hakket10 g
Difficulty
easy
Nutrition per 1 porsjon
Calories
223.2 kcal /
934 kJ
Protein
7.8 g
Fat
10.2 g
Carbohydrates
26.6 g
Fibre
4.1 g
Saturated Fat
3.8 g
Sodium
122 mg
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