
Devices & Accessories
Bakte bønner
Prep. 10 min
Total 13 h 25 min
4 porsjoner
Ingredients
-
ferske bønner (se tips)380 g
-
vann1700 g
-
løk, gul (ca. 150 g), delt i to1
-
hvitløksfedd1
-
rød chili, lang fjernes om ønskelig1
-
basilikum, tørket1 ts
-
"extra virgin" oliven olje30 g
-
kombu (valgfritt) (se tips)5 cm
-
eplejuice, alle typer1 ss
-
sukkerbetemelasse2 ts
-
grønnsaksbuljong (se tips)1 ½ ss
-
Japansk soyasaus, type tamari1 ts
-
grov sennep½ ts
-
tomat, på boks400 g
Difficulty
easy
Nutrition per 1 porsjon
Calories
409.8 kcal /
1721.5 kJ
Protein
24.4 g
Fat
9.7 g
Carbohydrates
43 g
Fibre
24.4 g
Saturated Fat
1.6 g
Sodium
441.9 mg
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