Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortbread
- 65 g granulated sugar
- 200 g plain flour
- 170 g unsalted butter, diced
Salted Caramel and Assembly
- 250 g sugar
- 1030 g water
- 100 g unsalted butter, diced
- 1 tsp lemon juice (see tip)
- 80 g double cream
- ¼ - ½ tsp fine sea salt, to taste
- 15 g vinegar
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 624 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Millionaire's Shortbread with a Twist
1h 45min
Chocolate Fudge Icing
5min
Sticky Toffee Puddings
1h
Chocolate Fudge Cake
1h
Mini Coffee Pecan Layer Cakes
55min
Sticky Toffee Puddings
1h
Yule Log
3h
Ultimate Chocolate Cake
2h 15min
Individual Eton Mess Cheesecakes
3h 15 min
Salted Caramel Chocolate Tartlets
4h
Sticky Toffee Sponge Cake
1h 30min
Victoria Sponge
1h 10min