Brazilian-style Beetroot and Carrot Salad

Brazilian-style Beetroot and Carrot Salad

4.0 5 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 694 mg

Protein 2.5 g

Calories 940.1 kJ / 224.7 kcal

Fat 15.3 g

Fibre 4.9 g

Saturated Fat 2.1 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Fennel Apple Salad

Fennel Apple Salad

20 min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25 min

Lemon and Parmesan Chicken with Courgetti

Lemon and Parmesan Chicken with Courgetti

30 min

Braised Red Cabbage with Grated Apples

Braised Red Cabbage with Grated Apples

1 h 15 min

Cucumber Salad with Dill and Sour Cream Dressing

Cucumber Salad with Dill and Sour Cream Dressing

10 min

Grated Carrot Salad

Grated Carrot Salad

10 min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10 min

Fish and Avocado Loaf

Fish and Avocado Loaf

2 h

Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

35 min

Super Quick Broccoli Salad

Super Quick Broccoli Salad

5 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min