Marinada de pescado a la ciénega

Marinada de pescado a la ciénega

5.0 4 ratings
Prep. 10 min
Total 10 min
300 gramos

Ingredients

  • 2 naranjas sólo la ralladura (sin la médula blanca)
  • 50 g de cebolla blanca
  • 5 g de eneldo fresco
  • 1 diente de ajo
  • 30 g de alcaparras
  • 50 g de jugo de naranja
  • 50 g de vino blanco
  • 100 g de mantequilla

Nutrition per 300 gramos

Calories 817 kcal / 3422 kJ
Protein 3 g
Fat 81.6 g
Carbohydrates 15.1 g
Fibre 2.5 g
Saturated Fat 51.5 g
Sodium 724.1 mg

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