Basmati rice in Varoma bundt tin

Name: Basmati rice in Varoma bundt tin
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 400 g basmati rice; 900 - 1500 g cooking liquid; sea salt; 400 g water

4.9 30 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

basmati rice rinsed and drained
400 g
cooking liquid (soups or stock - see Tips)
900 - 1500 g
sea salt to taste
water
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg

Protein 7.1 g

Calories 1527.2 kJ / 365 kcal

Fat 0.7 g

Fibre 1.3 g

Saturated Fat 0.2 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Asian Rice and Vegetable Sauté (TM6 Metric)

4.8(16)

45 min

Boiled pasta

4.8(18)

20 min

Chicken with Roasted Red Pepper and Squash (Diabetes)

5.0(1)

55 min

Quick Pickled Spiralized Cucumber

5.0(3)

5 min

Endless Variations Bread

3.3(4)

45 min

Strawberry Lemonade Mimosa

5.0(2)

10 min

Portuguese Bread (Pão de água)

4.9(1.5K)

3 h 30 min

South African yellow rice using rice mode

4.7(46)

20 min

Portuguese bread

4.8(63)

3 h 30 min

Freeform basic bread

4.5(46)

1 h 35 min

Soft Chinese bread rolls

4.9(87)

1 h 20 min

No fail mash potato

4.6(271)

20 min