Skip to main content Search

Cheese and bacon scones
No ratings
Prep. 15 min
Total 35 min
10 piece
Sign up for free

Ingredients

  • brown onion cut into wedges (1 cm)
    ½
  • bacon, any type cut into pieces
    200 gram
  • extra virgin olive oil
    20 gram
  • wheat flour or gluten free flour, plus extra to dust
    450 gram
  • baking powder
    3 teaspoon
  • sea salt
    ½ teaspoon
  • butter, unsalted (from cows' milk) cold, cut into pieces
    120 gram
  • Cheddar cheese cut into pieces (3 cm)
    140 gram
  • chive, fresh cut into lengths (3 cm)
    10 sprig
  • cow milk plus extra to glaze
    250 gram
  • butter, unsalted or salted (from cows' milk) to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg
Protein 11.6 g
Calories 1787 kJ / 427.1 kcal
Fat 25.7 g
Fibre 1.4 g
Saturated Fat 12.5 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Pizza Diavola

4.8(121)

1 h 30 min

Crunchy rice crackers

4.1(20)

1 h 50 min

Cheese Scones

4.6(416)

20 min

Pizza in Bianco

4.8(36)

1 h 20 min

Cheeseburger focaccia

4.7(51)

2 h 15 min

Cheese and bacon cob loaf

4.6(144)

1 h 20 min

Chipotle Chilli Beef Cobbler

4.6(70)

2 h 10 min

Caramelised Onion and Goat's Cheese Tartlets

4.9(49)

1 h

Calzone Napoletano

4.0(21)

1 h 40 min

Cheese and bacon scones

4.6(161)

35 min

Baked Sushi

4.3(11)

1 h 15 min

Four Cheese Pizza

4.3(44)

25 min

 Show all
Show all