Cheese and bacon scones

No ratings

Prep. 15 min

Total 35 min

10 piece

Ingredients

brown onion cut into wedges (1 cm)
½
bacon, any type cut into pieces
200 gram
extra virgin olive oil
20 gram
wheat flour or gluten free flour, plus extra to dust
450 gram
baking powder
3 teaspoon
sea salt
½ teaspoon
butter, unsalted (from cows' milk) cold, cut into pieces
120 gram
Cheddar cheese cut into pieces (3 cm)
140 gram
chive, fresh cut into lengths (3 cm)
10 sprig
cow milk plus extra to glaze
250 gram
butter, unsalted or salted (from cows' milk) to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Calories 1787 kJ / 427.1 kcal

Fat 25.7 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Veggie-packed Vegan Pizza

1 h 30 min

Sourdough Ciabatta

9 h 25 min

Fish and Chips

30 min

Brazilian cheese puffs

20 min

Mini Pizzas

1 h 30 min

Gluten free chicken and pear pie

2 h 40 min

Neapolitan Pizza

4 h 35 min

Kumara sausage rolls

1 h 15 min

Four Cheese Pizza

25 min

Gougères

55 min

Four Cheese Pizza

2 h 35 min

Buckwheat Crêpes

45 min

Show all

Show all