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Nectarine Poppy Seed Muffins

Nectarine Poppy Seed Muffins
4.6 12 rating
Prep. 20 min
Total 40 min
12 pieces
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Ingredients

  • unsalted butter soft
    120 g
  • sugar
    120 g
  • large eggs
    2
  • self-raising flour
    250 g
  • milk
    170 g
  • baking powder
    1 tsp
  • nectarines ripe (approx. 400 g), quartered, stoned
    3
  • poppy seeds
    40 g
  • icing sugar for dusting
    20 g

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 1085 kJ / 259 kcal
Fat 12 g
Fibre 2 g
Carbohydrates 32 g

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UK and Ireland

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